Another great addition to the field of baking history…
…by regular contributor Jim Chevallier. Check out his latest paper on the subject of 18th century French bread-baking here.
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Published: July 28th, 2010 at 19:00
Categories: Recipes
Tags: 18th Century, Bread Baking, Contributor, French Bread
Categories: Recipes
Tags: 18th Century, Bread Baking, Contributor, French Bread